Mango Vinaigrette with Olive Oil
Sometimes we hesitate to eat salads more often because we don't have anything to accompany them, but with this mango vinaigrette recipe, that excuse will be eliminated. Mango is an ideal fruit for mixing in many preparations, like a vinaigrette, due to its characteristic sweet flavor. The exquisite taste of Oli de Nutriolli® extra virgin olive oil combines excellently with the flavors of the vinaigrette, enhancing and complementing them. A vinaigrette made with healthy ingredients ideal for any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1/2 cups mango purée
- 1 teaspoon garlic, finely chopped
- 1/4 cups orange juice
- 3 tablespoons apple cider vinegar
- salt
- pepper
- 1 cup Oli de Nutrioli® extra virgin olive oil, (chiliflakes)
- 1 teaspoon chile seeds
- 1 tablespoon cilantro, chopped very finely
Preparation
5 mins
Low
- In a blender, mix the mango puree with the garlic, orange juice, apple cider vinegar, salt, and pepper; while blending, add the Oli de Nutriolli® extra virgin olive oil in a thin stream until the vinaigrette forms. Pour the vinaigrette into a container, add the chili seeds and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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