Spicy Walnut Dressing

Valery Terán
Try making this walnut dressing with a bit of almond and a spicy kick from the chiles; it's ideal for fruit and vegetable salads.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 walnuts
  • 10 almonds
  • 1/4 tablespoons mustard
  • 1/4 tablespoons piquín chile
  • 1 chipotle chile in adobo sauce, ground
  • 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 5 tablespoons vegetable oil
  • 1 tablespoon vinegar
Preparation
5 mins
0 mins
Low
  • Grind the walnuts and almonds in a food processor. Do not process for too long, as it can turn into an oily paste.
  • In the same processor, add the mustard, chiles, salt, sugar, and vinegar.
  • In a steady stream, add the oil slowly to prevent the mixture from separating.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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