Universal Vinaigrette

Knorr
Why buy a commercial vinaigrette when you can make a much tastier one at home without preservatives? Try making it; it will become the favorite of the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 1/2 teaspoons mustard
  • 2 tablespoons balsamic vinegar
  • 1/4 cups lime juice
  • 1 clove garlic, small, peeled
  • 3/4 cups vegetable oil
  • 2 tablespoons onion, finely chopped
  • 1/2 green bell peppers, seedless, finely chopped
  • 1/2 red bell peppers, seedless, finely chopped
Preparation
3 mins
0 mins
Low
  • Blend well the Knorr® Suiza Chicken Bouillon cube with mustard, vinegar, lemon juice, and garlic.
  • Turn on the blender at the lowest speed and gradually add the oil.
  • Pour the previous mixture into a container and mix in the onion and peppers.
  • Serve with steamed vegetables or salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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