Homemade Mayonnaise with Chili Powder
You would never imagine how easy it is to prepare homemade mayonnaise with this recipe! We give you the step-by-step on how to make Homemade Mayonnaise with Chili Powder that you can use as a dressing for some meals, and the best part is that the spicy flavor will add a very special touch to your dishes. Prepare sandwiches, tortas, grilled fish, chicken nuggets, and serve with this delicious preparation. For this Homemade Mayonnaise with Chili Powder, you can add the dried chiles we recommend, but if you want to make it with fresh chiles, a great option is to use jalapeño or habanero pepper. What would you like to serve this homemade mayonnaise with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 3 ancho chiles, clean, seedless, and deveined
- 4 guajillo chiles, clean, seedless, and deveined
- 5 morita chiles, clean, seedless, and deveined
- 2 egg yolks
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons mustard
- 2 cups vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon lime juice
Preparation
5 mins
0 mins
Low
- Preheat the oven to 160° C
- For the chili powder: On a baking sheet, spread the chiles and bake for 5 minutes until they release their aroma. Remove from the oven and when cool, blend to obtain a fine powder.
- In a bowl, beat the egg yolks with salt and pepper to taste until they double in volume and change color.
- Add the mustard and keep beating, then add the vegetable oil in a steady stream until the mayonnaise forms, then add the white vinegar and lemon juice without stopping beating. Finally, add the chili powder. Refrigerate.
- Serve the mayonnaise in a glass jar and use it for whatever you like the most.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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