How to make marinade for loin?

Mayte Rueda
If you are looking for recipes for Christmas dinner, kiwilimón teaches you how to make marinade for loin in no time. The combination of chiles, spices, and herbs will give an incredible flavor to your loin, turkey, leg, chicken, or any other dish you wish to accompany with this delicious marinade.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 guajillo chiles
  • 1 ancho chile
  • 2 morita chiles
  • 1/2 sticks cinnamon
  • 1/4 onions
  • 3 cloves garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin powder
  • salt
  • 1 1/2 cups orange juice
  • 3/4 cups white vinegar
  • 1 pork loin, stuffed
Preparation
10 mins
1h
Low
  • Roast the guajillo, ancho, and morita chiles for 10 seconds on both sides. Set aside.
  • Roast the piece of cinnamon, onion, and garlic for about 3 minutes or until they are charred but not burned.
  • Blend the guajillo, ancho, and morita chiles, the half piece of cinnamon, onion, garlic, oregano, cumin, and salt to taste for 3 minutes or until the marinade is very smooth.
  • Pour the marinade over the stuffed loin and let it marinate for at least one hour, but it is preferable to marinate overnight.
  • Your loin is ready for cooking. You can bake it at 200 °C for about 1 hour, depending on the weight. You can also cook it in a slow cooker, in a regular pot over direct heat, etc.
  • Enjoy your Christmas marinated loin with your preferred side dish. Reserve more marinade to accompany the loin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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