Blackberry jam
Sara Salame
Try this blackberry jam, it is ideal to accompany with different desserts, the best thing about this recipe is that you can make it from your home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups blackberries
  • 3/4 cups sugar
  • 2 tablespoons lime juice
Preparation
2h
0 mins
Low
  • Wash the blackberries very well and split them into 2.
  • In a saucepan put the blackberries, the lemon juice and the sugar. Heat on low heat moving so it does not burn.
  • Bring to a boil and continue moving until all the sugar has melted. Keep boiling 30 minutes more.
  • When this list the jam should be slightly translucent.
  • Turn off the heat and continue moving every 10 minutes until it cools. Store in a jar in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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