Blackberry Jam
Sara Salame
Try this blackberry jam, it's perfect to accompany various desserts, the best part of this recipe is that you can make it at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups blackberries
  • 3/4 cups sugar
  • 2 tablespoons lemon juice
Preparation
2h
0 mins
Low
  • Wash the blackberries very well and cut them in half.
  • In a saucepan, put the blackberries, lemon juice, and sugar. Heat over low heat, stirring to prevent burning.
  • Bring to a boil and continue stirring until all the sugar has dissolved. Keep boiling for another 30 minutes.
  • When the jam is ready, it should be slightly translucent.
  • Turn off the heat and continue stirring every 10 minutes until it cools. Store in a jar in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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