2 kilos citrus, sweet and bitter orange, tangerine, lime
2 kilos sugar, granulated
1 lime, large
Preparation
40 mins
0 mins
Low
Follow the sterilization instructions in the Express Pressure Cooker®
for the jars and lids before
and after filling them.
Remove very thin strips of the peels
from the citrus fruits using a peeler,
without taking the membrane (white
skin) and set aside.
Place the citrus fruits
on a cutting board and remove all the
white membrane (bitter) using
a sharp knife. Slice the flesh
into thin rounds and remove the seeds.
In an Express Cooker®, place the slices
of the citrus fruits, add the peels
and one liter of water. Close the Express Pressure Cooker® and put on the pressure regulator,
place it on the stove over high heat for about
25 minutes or until a constant stream of steam
comes out, then lower the heat to medium and cook for
10 minutes.
Remove the Express Pressure Cooker® from the
heat, let it cool, take off the pressure
regulator, open the Express Pressure Cooker® and
you're done!
Add the sugar, return to high heat and mix until
it dissolves. Stir occasionally until it caramelizes
(browns), about 50 minutes. Although
it may look very liquid, it will thicken as it cools.
Immediately pour (practically
boiling) into the sterilized jars.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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