Hibiscus Jam
This is a very practical and quick recipe to make, perfect for accompanying toasted bread with butter in the mornings or for pairing with a meat dish. You'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 50 grams hibiscus flower
-
- 2 grams liquid fruit pectin
Preparation
10 mins
25 mins
Low
- Boil the hibiscus flowers with a little sugar for 10 minutes.
- Blend until you achieve a paste, then transfer the mixture to a pan and add water.
- Add the pectin and boil for 25 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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