Mango Jam
Sara Salame
A delicious mango jam, perfect for accompanying your favorite desserts; you can also enjoy it with toasted bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo mango
  • 600 grams sugar
Preparation
20 mins
0 mins
Low
  • Peel the mangoes, remove the pit, cut them into quarters, and place them in a container in layers, alternating with the sugar.
  • Then, let them macerate for 1 hour and cook over high heat for 10 minutes.
  • Next, continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
  • When it thickens, leave it on the heat for 10 more minutes and remove from heat. Let it cool and enjoy this delicious dessert.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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