Light Bearnaise Sauce

Kiwilimón
The rich Bearnaise sauce is a French classic made with vinegar, wine, cream, and shallots. It is delicious to accompany a beef steak.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2/3 cups sour cream, sour cream
  • 1/2 cups shallot, finely chopped
  • 3 tablespoons white wine
  • 2 tablespoons white vinegar
  • 1 tablespoon tarragon
  • pepper, to taste
Preparation
10 mins
0 mins
Low
  • Mix all the ingredients except the cream in a small pot and cook over medium heat until it begins to boil. Allow it to boil for 2 minutes.
  • Strain the mixture to remove the finely chopped shallots and return it to the pot. Add the sour cream and cook for 1 more minute.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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