We will start by peeling and chopping the onion and garlic. Scrape and cut the carrot.
Next, we will heat the oil and add the vegetables, then add the wine, vinegar, bay leaf, herbs, and peppercorns. We wait about 10 minutes, and once ready, we coat the meat with the marinade and let it rest for about 18 to 24 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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