Passion Fruit Sauce
Valery Terán
You can serve this passion fruit sauce to accompany panna cotta or milk jelly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups passion fruit pulp
  • 1 cup white wine, sweet as Muscat
  • 1/4 cups sugar
Preparation
10 mins
0 mins
Low
  • In a container, mix all the ingredients, let it boil, and cook on low heat for 10 minutes without stirring.
  • Let the sauce reduce to a third and allow to cool. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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