Dehydrated Tomato Sauce
María Fernanda Hernandez
A dehydrated tomato sauce has all the flavor of the tomato, making it delicious with pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups sun-dried tomatoes, in chopped oil
  • 2 tablespoons olive oil
  • 1 cup fennel, chopped
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup chicken broth
  • 1/4 tablespoons red chili flake
  • 2 tablespoons sherry
  • 1 cup water
  • salt
Preparation
30 mins
0 mins
Medium
  • Heat the olive oil in a skillet over medium heat and sauté the garlic and fennel for 5 minutes.
  • Add 1 cup of water, the cream, the chicken broth, the dehydrated tomato, the chili, and season with salt. Allow it to boil, then reduce the heat and cook for 15 minutes (uncovered).
  • Remove the sauce from the heat and add the sherry. Let the sauce cool slightly and blend it. Return it to the skillet.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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