Walnut Pesto
María Fernanda Hernandez
This walnut pesto sauce tastes delicious with pasta, but you can also use it as a dressing on a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams nut
  • 3 cloves garlic
  • 100 milliliters olive oil
  • 100 grams Parmesan cheese, grated
Preparation
0 mins
15 mins
Low
  • Put the garlic cloves in the blender. Once they are crushed, add the walnuts. Blend, but don't wait for it to become a paste.
  • Add the oil to everything else in the blender.
  • Finally, add the Parmesan cheese but mix only with a spoon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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