Pink Mole
This recipe is very different and original; if you try it, you can accompany various dishes with a very creative and flavorful touch.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
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- 1/2 cups almonds, tostadas
- 1/2 cups toasted pecans
- 1/2 cups toasted pine nut
- 1 beet
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- 1 chipotle chile
- 1/4 cups petals, pink color
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- 1 tablet white chocolate
Preparation
4h
0 mins
Low
- Blend the beetroot with the chipotle pepper, almonds, walnuts, pine nuts, garlic, chicken broth, and rose petals.
- Heat the mixture to reduce it and add 1 bar of white chocolate.
- Season with a little salt and white pepper to taste.
- Serve alongside half a roasted chicken breast and a bit of salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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