Red Fruit Sauce
Sweet and sour red fruit sauce to top a cheesecake that will make a delicious dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 grams strawberries
- 200 grams raspberries
- 200 grams blackberries
- 3 tablespoons sugar
- 2 tablespoons flour
- 1 gram brandy
- 1/2 glasses orange juice
Preparation
35 mins
0 mins
Medium
- In a pan, combine the 3 tablespoons of sugar, the flour, and the orange juice, stirring well to dissolve the flour and prevent lumps from forming, heat it and cook over medium heat for about 5 minutes until it thickens.
- Add the brandy and let the alcohol reduce, stirring, then add the red fruits and mash them a little. Serve in a sauce boat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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