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Roasted Green Sauce
Deborah Dana
A delicious roasted green sauce recipe to accompany any type of tacos, whether golden or made with flank steak.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
5
Servings
500 grams tomatillo
5 serrano chiles
60 grams white onion, chopped
1 tablespoon salt
3 cloves garlic
50 grams fresh cilantro, diced
Preparation
40 mins
0 mins
Low
On a griddle, roast the garlic, onion, and chili until they have black spots. Remove from the griddle.
Roast the tomatoes on a griddle until they are charred and feel soft.
Place the tomatoes in a plastic bag and let them sweat for 15 minutes.
In a molcajete, grind the onion, garlic, chili, and salt. Add the tomatoes and finish grinding.
Incorporate the cilantro and season with salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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