Sauce for Pozole

Alejandro Dominguez Rivera
You can prepare this sauce to accompany that delicious pozole on Sundays.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
  • 6 dried árbol chiles
  • 3 tomatoes, medium
  • 1 clove garlic
  • 1 tablespoon vinegar
  • salt, to taste
Preparation
15 mins
0 mins
Low
  • Lightly fry the chiles.
  • Fry the tomato with the garlic for 5 minutes and blend everything in the blender, adding the vinegar only with the necessary water to facilitate the operation.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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