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Walnut Pesto
María Fernanda Hernandez
This walnut pesto sauce tastes delicious with a sauce but you can also use it in salad dressing.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
250 grams walnuts
3 cloves garlic
100 milliliters olive oil
100 grams Parmesan cheese, grated
Preparation
0 mins
15 mins
Low
Put the garlic cloves in the blender. Once they are already broken, add the nuts. Mix but do not wait for a dough to be made.
Add the oil to all the others in the blender.
Finally add the Parmesan cheese but only mix with a spoon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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