Seasoning and Marinade Paste for Meats
Abrahan Maldonado Padilla
Onion, garlic, and spice paste. Perfect for giving your meats an incredible flavor. It is made from spices that infuse chicken, beef, or fish with flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 onions
  • 3 cloves garlic
  • 100 milliliters olive oil
  • 40 milliliters Worcestershire sauce
  • salt
  • spice blend
Preparation
5 mins
0 mins
Low
  • Chop the onion into pieces and add all the other ingredients to the blender; blend everything.
  • Adjust the flavor of the mixture.
  • Marinate the meat and let it rest for 1 hr.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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