Sinaloa Style Salsa

HAROLD HIDALGO
HAROLD HIDALGO
This Sinaloa style salsa is perfect for marinating chicken, beef, pork, etc. as it gives a rich flavor and keeps the meat juicy when cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 guajillo chiles
  • 1 onion 1 onion
  • 1 cup white vinegar
  • 3 cloves garlic 3 cloves garlic
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/2 teaspoons pepper 1/2 teaspoons pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons thyme
  • 1 glass orange juice
  • 2 leaves bay
Preparation
20 mins
0 mins
Low
  • Blend all the ingredients until a homogeneous mixture forms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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