This sauce is perfect for delighting your palate with the Mexican flavor of cascabel chile. It is a spicy sauce that pairs very well with different dishes for those who enjoy bold flavors.
Meanwhile, roast the tomatoes and peel them, grind the tomatoes, chiles, and garlic in a molcajete; if the sauce is too thick, add a little of the water in which the chiles were soaked. Add the chopped onion and salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?