This sauce is perfect to delight your palate with the Mexican flavor of the bell pepper. It is a spicy sauce that is a very good companion to different dishes for people who like spicy flavors.
Roast the chilies and put them to soak in the water.
Meanwhile, roast the tomatoes and peel them, grind the tomatoes in a molcajete, the chilies and the garlic, if the sauce is too thick add a little water in which the chiles were soaked. Add the chopped onion and salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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