Spicy Sauce for Snacks
If you love spicy food but want to take care of your health, then we give you this recipe for spicy sauce for snacks, which contains no artificial colors or flavors. Get ready to make it with this step-by-step recipe!This recipe combines fresh ingredients and spices that add a touch of flavor and heat to any dish. The spicy sauce has been essential in Mexican cuisine for centuries, so it must not be missing from your table.Whether you serve it with tortilla chips, wings, or any snack you can think of, this spicy sauce is the perfect companion to give an exciting twist to your meals. Dare to experiment and be amazed by this explosion of flavor!Tatemada SauceChiltomatePumpkin Seed Macha Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- water
- 1 cup árbol chile
- 1 cup guajillo chile
- 1 cup white vinegar
- salt
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- potato chips
- cucumber, in slices
- peanuts
Preparation
15 mins
10 mins
Low
- Cook the árbol chili and guajillo chili in a pot with enough water for 5 minutes. Remove from the water and set aside.
- Blend the chiles, vinegar, salt, cornstarch, and garlic powder. Strain, serve in a bottle, and let it cool very well.
- Serve the spicy sauce over chips, peanuts, and cucumbers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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