Ancho chile macha sauce

Mara Alpizar
Learn how to make a ancho chile macha sauce in just 15 minutes! Give your dishes a lot of flavor and heat with this easy and quick spicy sauce, as you only need 8 ingredients to make it happen. Don’t hesitate any longer and prepare this ancho chile macha sauce!Did you know? What sets macha sauce apart from others is that for this recipe, all the ingredients are fried. Additionally, this sauce includes nuts or seeds such as pumpkin seeds, peanuts, sunflower seeds, and almonds, among other options.See more spicy sauce recipes
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Ingredients
1
Servings
  • 1/4 cups peanuts
  • 3 tablespoons sesame seeds
  • 1 cup olive oil
  • 3 cloves garlic
  • 4 ancho chiles
  • 3 tablespoons apple cider vinegar
  • sea ​​salt
  • tortilla chips
Preparation
5 mins
10 mins
Low
  • Toast the peanuts and sesame seeds in a skillet for 3 to 5 minutes or until lightly toasted. Remove from the skillet and set aside.
  • Heat the oil in the same skillet, add the garlic cloves and chiles, and cook over low heat for 5 minutes or until the ingredients are lightly golden.
  • Blend the chiles, garlic, oil, peanuts, sesame seeds, apple cider vinegar, and coarse salt.
  • Serve the ancho chile macha sauce and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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