Authentic Homemade Chamoy

Brenda Villagomez
Chamoy is a sweet, tangy, and a bit spicy sauce widely used in Mexican gastronomy. This homemade chamoy recipe is ideal to drizzle over your favorite snacks! You can try it with fruits, vegetables, and even drinks!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup dried apricots
  • 1 cup prunes
  • 1 cup hibiscus flower
  • 3 cups water
  • 1/2 cups sugar
  • 1 tablespoon salt
  • 1/4 cups chile powder
  • 1 orange
  • 3 limes
Preparation
10 mins
13 mins
Low
  • In a pot add water, prune, apricot, and hibiscus. Cook for 10 minutes.
  • Transfer all ingredients to a blender and use a bit of the water in the pot. Add sugar, salt, and chili powder.
  • Blend mixture until smooth.
  • Heat mixture for 3 minutes. Add orange and lime juice and mix until thoroughly incorporated.
  • Remove from heat. Cool. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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