Chilmole Paste or Black Filling

Sara Salame
Sara Salame
These pastes are the base of many Yucatecan dishes, found in large quantities in the markets of Yucatán. Try this recipe for chilmole paste or black filling.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
18
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 kilo ancho chile
  • 4 whole pepper
  • 2 cloves
  • 1/4 teaspoons cumin 1/4 teaspoons cumin
  • 1 tablespoon black pepper
  • 1 1/2 tablespoons achiote
  • 1 head garlic, peeled 1 head garlic, peeled
  • 10 leaves oregano 10 leaves oregano
  • salt salt
Preparation
30 mins
0 mins
Low
  • The dried chiles are sprayed with alcohol (drinkable) and toasted until they turn black, then soaked in hot water, drained very well, and ground with the rest of the ingredients in a food processor. Mix very well and store in the refrigerator until ready to use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by