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Chiltomate Sauce
Sara Salame
This is a sauce that is frequently used to accompany Yucatecan food, especially poc chucs and eggs. Enjoy this delicious chiltomate sauce recipe.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
4 tomatoes, large roasts or boiled in water
5 Habanero chiles, roasted
1 onion, roasted
1 bunch fresh cilantro
salt
Preparation
15 mins
0 mins
Low
Blend all the ingredients, strain the sauce.
Cook in a small pot and season.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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