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Green Sauce with Tomatillos and Avocado
gerardo puente
This very Mexican recipe was passed to me by my sister-in-law Sophy, it's a delight and super easy to prepare. It pairs perfectly with any taco, tostada, or stew. Make it, you won't regret it!
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Editorial Team of Kiwilimón
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Ingredients
12
Servings
1 kilo tomatillo
5 Jalapeño chiles
2 serrano chiles
1 bunch fresh cilantro
1 dash white vinegar
salt , and pepper to taste.
1 avocado
Preparation
10 mins
0 mins
Low
Place the tomatillos, jalapeño peppers, serrano peppers, the bunch of cilantro, salt, pepper, and a splash of white vinegar into the blender.
Blend everything well, adjust the seasoning. Finally, add chunks of avocado and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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