Guacamole in Molcajete
Jorge A. Orta
Delicious guacamole for a snack or to accompany your favorite tacos, and what better way to prepare it than with a traditional molcajete to give it a unique flavor that you'll love.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
2
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 clove garlic
  • 5 green chiles
  • 1 red onion, small
  • 1 Roma tomato
  • 4 black peppercorns
  • 1 pinch sea ​​salt
  • 4 avocados
  • 3 tablespoons white vinegar
Preparation
15 mins
0 mins
Low
  • Mash a clove of garlic and the 4 green chiles with a molcajete.
  • Add the 4 peppers and sea salt and mash.
  • Add two small pieces of red onion and mash.
  • Add the tomato cut into 4 and mash it with a molcajete.
  • Add the 4 avocados and mash. Add a splash of white vinegar. This will help prevent the avocado from oxidizing and turning black. Stir.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by