Guaje sauce in molcajete
Mara Alpizar
In Mexico, we never stop with spicy sauce recipes, so today we bring you this guaje sauce in molcajete recipe, a delicacy of Mexican cuisine. This recipe is made with guaje, a type of edible seed consumed in both sweet and savory dishes throughout the Mexican republic. Are you going to miss the chance to prepare guaje sauce?Did you know? You can find guaje pods in rolls or in small piles at your preferred market or tianguis.¡See more Mexican recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cloves garlic
  • 1/4 onions
  • 1/2 cups guaje
  • 4 tomatillos
  • 3 tomatoes
  • 1 Jalapeño chile
  • coarse salt
  • 3 tablespoons olive oil
  • Taco Placero
Preparation
20 mins
5 mins
Low
  • Roast the garlic cloves, onion, guaje, tomatoes, and jalapeño pepper on a griddle until well cooked.
  • Place the garlic cloves and coarse salt in a molcajete and grind until a paste forms. Gradually add the rest of the ingredients until you obtain a sauce.
  • Finally, pour a drizzle of olive oil and finish mixing.
  • Serve the tacos placeros and accompany with the guaje sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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