Guajillo Chili Sauce

Deborah Dana
Deborah Dana
A delicious sauce that adds a lot of flavor and is not necessarily spicy; it all depends on whether you remove the seeds from the guajillo chiles. It’s a sauce that pairs perfectly with many dishes, whether meat, chicken, or vegetables. Prepare it and complement everything you cook.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
104
Favorites
Collections
Planner
Grocery List
Ingredients
30
Servings
  • 10 dried guajillo chiles
  • 5 cloves garlic 5 cloves garlic
  • 6 tablespoons olive oil 6 tablespoons olive oil
  • salt salt
Preparation
30 mins
0 mins
Low
  • Soak the chiles in hot water for 5 minutes. Drain the water, dry, and slice.
  • Peel and finely chop the garlic.
  • Heat 2 tablespoons of olive oil in a pan and sauté the garlic. Add the chili and cook over medium heat until well browned.
  • In a food processor or blender, add the remaining olive oil and season with salt. Blend the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by