Habanero Sauce Julienne

Ana Cecilia Cecilia Garza
Ana Cecilia Cecilia Garza
Habanero chili sauce cut in julienne (long cuts) seasoned with lime and salt. If you love spicy food, you can't miss trying this delicious sauce that will give a special touch to your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 onion 1 onion
  • 1 Habanero chile
  • 4 limes, just the juice 4 limes, just the juice
  • 1 pinch oregano 1 pinch oregano
  • salt salt
Preparation
15 mins
0 mins
Low
  • Slice the onion and set aside.
  • Slice the chiles thinly, being very careful. Place them over the onion.
  • Add the lime juice, sprinkle a bit of oregano and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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