Do you want to learn how to make green sauce? In kiwilimón we teach you how to prepare it in two by three and step by step! Best of all, this green sauce is perfect for chilaquiles, enchiladas, and stews.
Clean the green tomatoes perfectly, remove the skin and rinse with cold water. Then cut them in half and reserve.
Pour a little vegetable oil in a pot, add the onion, the garlic, the tomatoes that you split and fry for 3 minutes. Later, pour the chicken broth, the cilantro and boil for 5 minutes.
Blend for 3 minutes or until the green sauce is smooth.
Heat a pot over medium heat, pour a little vegetable oil, pour the sauce that you blended and add a branch of epazote. Fry for 3 minutes and don't forget to season the green sauce with salt. Remove and it is ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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