Mexican Sauce in the Molcajete.

Sophie Corona
Delicious recipe for spicy sauce prepared in a traditional molcajete. It is perfect for accompanying almost any dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 tomatillos
  • 5 Jalapeño chiles
  • 1/3 onions
  • fresh cilantro
  • 1 lime
  • salt
  • 1 clove garlic
Preparation
5 mins
10 mins
Low
  • Wash and disinfect the ingredients.
  • In a pot, bring half a liter of water to a boil and cook the tomatoes, onion, garlic, and cilantro over medium heat.
  • Toast the chiles on a grill or comal.
  • Once they are ready, let them cool and then remove the skin.
  • Place all the ingredients in a molcajete and mash until everything is broken down.
  • Finally, add lime and salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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