Pastor-style salsa
Mara Alpizar
The famous tacos al pastor are one of the favorite dishes of Mexicans, however, they have a great story behind them: they were created by the Lebanese community that arrived in Mexico and transformed shawarma into tacos al pastor with ingredients like corn tortilla, pork meat, adobo, chiles, spices, pineapple, lime juice, onion, cilantro, and salsa.Since we have already mastered the recipes for tacos al pastor, we share this pastor-style salsa, which will add great flavor to all your stews, snacks, garnachas, and more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/4 onions
  • 1 clove garlic
  • 4 guajillo chiles
  • 1 árbol chile
  • 1/2 cups water
  • 1 tablespoon achiote
  • cumin
  • clove
  • 1/8 cups pineapple juice
  • 2 tablespoons apple cider vinegar
  • salt
  • pepper
  • tortilla chips
  • pineapple chips
Preparation
15 mins
10 mins
Low
  • Heat the onion, garlic clove, guajillo chiles, and árbol chile in a skillet for 5 minutes or until roasted. Then, add the water, achiote, cumin, and clove. Let it boil for another 5 minutes.
  • Blend all the roasted and boiled ingredients with the pineapple juice, apple cider vinegar, salt, and pepper until you achieve a salsa consistency.
  • Serve the pastor-style salsa and accompany with tortilla chips, tacos, stews, and more.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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