Pineapple Sauce for Tacos

alexandra romero
When we think of the best of Mexican cuisine, we undoubtedly imagine some good tacos al pastor with cilantro, onion, lime juice, and a good touch of sauce. We love spiciness so much that we created this pineapple sauce for tacos, try it now!Did you know? Tacos al pastor are the result of the fusion of two cultures: Mexican and Lebanese! It was Lebanese migrants who introduced the trompo, but they used spices and ingredients they found in Mexico.Click here to see more spicy sauces!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 clove garlic
  • 2 Habanero chiles
  • 6 tomatillos
  • 1/4 onions
  • 2 slices pineapple
  • salt
  • pepper
  • 1/2 cups red onion, finely chopped
  • 1/4 cups cilantro, finely chopped
Preparation
15 mins
10 mins
Low
  • Roast the garlic, habanero chili, tomatillo, onion, and pineapple on a griddle for 5 to 8 minutes. Remove when the ingredients are charred on both sides.
  • Blend the garlic, habanero chili, tomato, onion, salt, and pepper. Set aside.
  • Cut the pineapple into small cubes.
  • Pour the sauce into a bowl and garnish with pineapple, red onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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