Red Salsa from Mexico

Alejandro Dominguez Rivera
Simple and delicious recipe for Mexican salsa, and best of all, spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
  • 2 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • serrano chiles, to taste
  • salt
Preparation
15 mins
0 mins
Low
  • Roast the chiles and peel them. Put the chiles and garlic in a molcajete and grind everything.
  • Add salt and chopped onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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