Salsa Macha or Chili Oil Sauce
This salsa macha recipe is perfect for spice lovers. It is a simple and delicious recipe to accompany your favorite dish. Make it at home and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 cup árbol chile
  • 1 clove garlic 1 clove garlic
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoons granulated chicken bouillon
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
Preparation
10 mins
10 mins
Low
  • Heat the oil in a skillet. Add the chiles and fry them.
  • Add the salt and broth. Fry until the chiles change to a brown color. Remove from heat.
  • Blend the chiles and garlic; add more oil and salt. It should have a chunky consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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