Salsa Tamulada
The Yucatecans call this sauce salsa tamulada, which means ground in a molcajete, as they refer to their molcajetes as tamul. Try this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 20 Habanero chiles, roasted on the griddle
- 1 tablespoon salt
- vinegars, or sour orange necessary to make the sauce
Preparation
15 mins
0 mins
Low
- The chiles are ground with salt and enough sour orange or vinegar is added.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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