Spicy Macha Sauce

Dioselinne PEREZ FLORES
Dioselinne PEREZ FLORES
This macha sauce is spicy but also very pleasant. Just add a few drops to different Mexican snacks and we guarantee it will enhance the flavor of the dish. It is very easy to prepare and will surely win everyone’s palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 50 grams chile, mixture of mulato, árbol, and guajillo
  • 1/2 cups olive oil 1/2 cups olive oil
  • 1/2 tablespoons salt 1/2 tablespoons salt
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
Preparation
5 mins
5 mins
Low
  • If you prefer, you can roughly grind the chiles, garlic, and salt. But you can also do it the following way:
  • Heat 1/2 cup of olive oil (or your preferred oil) in a skillet or saucepan over medium heat.
  • Add the finely chopped garlic clove, the 10 chiles (árbol, mulato, and guajillo) to the skillet or saucepan and fry for about 5 minutes, until they are moderately fried; stir regularly.
  • Blend the chiles and the finely chopped garlic that were fried with all the oil used, or if they were ground beforehand, continue cooking for another 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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