Tomato Sauce
kathia cardenas
This is an excellent sauce to accompany a variety of meals, easy, economical, and quick.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 kilos tomatillo
  • 10 dried chiles
  • 1 pinch salt
Preparation
10 mins
0 mins
Low
  • Boil the tomatoes in water for 3 minutes or until cooked.
  • Toast the dried chiles directly over the flame or on a griddle.
  • Remove the cooked tomatoes and blend them with the chiles and salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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