100 milliliters cranberry juice, concentrated (for the cranberry sauce)
1/2 cups cranberries
Preparation
30 mins
0 mins
Low
Dissolve the kuzu in the concentrated cranberry juice and then bring it to a boil. Once it boils, reduce the heat to low and continue stirring for five minutes. You will see how the consistency becomes denser. Set aside.
Add some cranberries at the end.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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