Traditional Mushroom Sauce

alexandra romero
Try this delicious super creamy mushroom sauce that is packed with flavor; it's ideal for stuffed chicken breasts or a pot roast, give it a try with your favorite dish!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups butter
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups onion, finely chopped
  • 2 cups button mushrooms, in thin slices
  • 1 cup whipping cream
  • 1/2 cups sour cream
  • salt
  • pepper
  • 2 tablespoons dill
  • 2 tablespoons parsley
  • 1/4 cups Parmesan cheese
Preparation
10 mins
15 mins
Low
  • Heat the butter in a pot and cook the garlic and onion for 2 minutes. Add the mushrooms and cook for 5 minutes.
  • Add the heavy cream, sour cream, and let it reduce for 2 minutes.
  • Season with dill, salt, pepper, parsley, and parmesan cheese. Set aside.
  • Serve the mushroom sauce over some chicken breasts and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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