Tzatziki Cucumber and Yogurt Sauce
This sauce is used to accompany grilled meats such as beef, pork, chicken, and lamb. It is also served with dishes like couscous. Its origin is Greek.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cucumber
- 2 cloves garlic
- 300 milliliters Greek yogurt
- 2 tablespoons olive oil
- 1/2 limes, just the juice
- salt and pepper
Preparation
20 mins
0 mins
Low
- Peel the cucumber, grate it, and remove the excess water.
- In a bowl, add the yogurt, finely chopped garlic, lemon juice, oil, salt, and pepper. Whisk the mixture well with a fork.
- Add the cucumber and mix until smooth. Refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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