Vodka Tomato Sauce for Pasta

Deborah Dana
Deborah Dana
A delicious pasta sauce made with tomato puree, vodka, and cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 3 cloves garlic 3 cloves garlic
  • 1 teaspoon guajillo chili flake
  • 2 cups tomato purée
  • 1 cup vodka
  • 1 cup sour cream 1 cup sour cream
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 bunch basil, fresh 1 bunch basil, fresh
  • 2 tablespoons Parmesan cheese 2 tablespoons Parmesan cheese
Preparation
30 mins
0 mins
Low
  • Melt the butter in a pot over medium heat and sauté the garlic.
  • Add the Italian seasoning and cook for 1 minute.
  • Add the vodka and tomato puree and cook for 10 minutes, stirring constantly.
  • Season with salt and pepper.
  • Add the cream and Parmesan cheese and cook for 2 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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