This is an excellent bacon Alfredo sauce for your pastas, salads, or fillings. It's a very versatile and flavorful sauce that everyone will love. Prepare it and impress everyone.
Sauté the slices of bacon, properly chopped, in their fat, add the onion also chopped for two minutes and set aside in a bowl.
In a large skillet, add the butter, once melted add the cream cheese and cream, stirring continuously to avoid lumps, add the chopped garlic, add the garlic powder while stirring, and finally the salt and pepper. Let it thicken slightly and incorporate the Parmesan cheese, then set aside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?