Mushroom Sauce
A delicious sauce to accompany any dish. The mushroom sauce pairs very well with chicken, meat, and even pasta.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 green onion
- 1 white onion
- 1 clove garlic
- 250 grams whipping cream
- 1 can button mushrooms
- salt, and pepper to taste
- vegetable oil, necessary amount
Preparation
30 mins
0 mins
Low
- In a medium skillet over medium heat, add a little oil, the finely chopped onions, and garlic, and sauté.
- Add the cream, drained mushrooms, and season with salt and pepper.
- Cook over low heat until the mushrooms are tender
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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