Ayotlmole
Aldrin Gonzales
Humble and rustic food, this ayotimole recipe is one of my favorites; it's very simple and very delicious, give it a try, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 zucchinis, well tender and diced
  • 1 white onion , finely chopped
  • 2 leaves bay
  • 3 cloves
  • 7 grains black pepper
  • 3 tomatillos, long, bright red, sliced into half-moons
  • 1 clove garlic
Preparation
18 mins
0 mins
Low
  • Sauté the garlic until golden in a hot skillet.
  • Then add the onion until softened, add the tomato and chopped zucchini along with the seasonings.
  • Cook for 15 to 25 minutes on low heat, add salt to taste, and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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