Baked Squash

Valery Terán
Delicious baked squash side dish, perfect for vegetarians or those on a light diet.
Reviewed by Editorial Team of Kiwilimón
3.833333
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Ingredients
6
Servings
  • 3 zucchinis
  • 3 pumpkins, yellow
  • 1 1/2 tablespoons kosher salt
  • 1/2 tablespoons black pepper, freshly ground
  • 3 tablespoons extra virgin olive oil
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 200 °C.
  • Wash and peel the squash. Cut them into very thin slices. Place them in a baking dish that can go in the oven, alternating the colors.
  • Pour a little olive oil over all the squash; you can use a spoon to avoid pouring too much oil.
  • Sprinkle salt and pepper over all the squash. Bake for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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